OVIVI'S RESTAURANT
3333 N UNIVERSITY DR · HOLLYWOOD · Broward County · FL 33024
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In kitchen True reach in cooler, containers of mashed potatoes and wild rice both marked more than 7 days. Manager discarded both. See stop sale. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1) In cook line lowboy drawers, raw salmon still in reduced oxygen packaging. Per employee thawed more than 4 hours. 2) In kitchen True reach in cooler, containers of mashed potatoes and wild rice both marked more than 7 days. Manager discarded both. **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operation conducting vacuum packaging on site for raw steaks and lamb without an approved HAACP plan. Per manager did not know about HAACP procedures. **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cook line lowboy drawers, raw salmon still in reduced oxygen packaging. Per employee thawed more than 4 hours. See stop sale. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen area wearing watch. Employee removed. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop unit and prep table at cook line. answer removed knives. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep table at cook line. Employee removed cloth. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bags of frozen shrimp thawing in standing water. Employee turned of water to properly thaw. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.