THAI GRILL & KITCHEN Inspection – December 3, 2024

High Priority 4

#4High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. – raw beef in same container with raw chicken. Manager moved to separate containers

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs over produce in walk in cooler

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw chicken over produce at cookline cooler

#7High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet.

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – provided to operator

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – chlorine test kit

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl, no handle used to scoop brown sugar

#2Basic08B-38-4

Basic – Food stored on floor. – various items on floor in walk in cooler

#3Basic36-24-5

Basic – Hole in or other damage to wall. – large gaps around service openings in dry storage room

Florida Food Watch