YOUR WAY BURRITO BOWLZ & TACO Inspection – August 5, 2024

High Priority 1

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 bus tubs of cooked steak meat prepared over 24 hours ago according to the operator not date marked.

Intermediate 4

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up and diarrhea form, emailed and printed form for the operator. **Corrected On-Site**

Corrected On-Site

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastics trays stored in hand wash sink next to the 3 compartment sink.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. **Warning**

Warning

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hash wash sink in back kitchen area.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of coke on front prep table.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of tomatoes and 1 bag of onions stored on the floor in the walk in cooler.

Florida Food Watch