THE PIZZA HUNTERS Inspection – September 23, 2024

High Priority 2

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee serve and cash out customer then proceed to prep food without washing hands first.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored directly over various ready to eat foods. Located in reach in cooler.

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen area blocked by garbage can. Chef removed. **Corrected On-Site**

Corrected On-Site

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Located in warewash area.

#3Basic08B-39-4

Basic – Observed tomato's and mushrooms not washed prior to preparation.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed various cases of pizza boxes stored on floor in kitchen area.

Florida Food Watch