Inspection Report

Florida DBPR Inspection Report
Completed

ABUHAN RESTAURANT

1258 S HIGHLAND AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471371
Visit number1
Inspection Visit ID8782368
DBPR license6214337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 47 F-50 F at 12:00 pm , chicken 48 F at 12:00 pm covered and stacked placed in cooler the previous night – Reviewed with manager temperature monitoring and cooling procedures . Manager discarded food **Corrected On-Site**

Corrected On-Site
#2High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork 47 F-50 F at 12:00 pm , chicken 48 F at 12:00 pm covered and stacked placed in cooler the previous night – Reviewed with manager temperature monitoring and cooling procedures . Manager discarded food **Corrective Action Taken**

Corrective Action TakenStop Sale
#3High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container in cooler at cook line . Reviewed with manager . Manager removed paper towels **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 46 F in glass door cooler in storage area . No temperatures taken this morning of raw chicken . Manager discarded **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 46 F in glass door cooler in storage area . No temperatures taken this morning of raw chicken . Manager discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:45 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.