Inspection Report

Florida DBPR Inspection Report
Completed

FIOLINA

5377 TOWN CENTER RD UNIT 300 · BOCA RATON · Palm Beach County · FL 33486

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Inspection Summary

Inspection dateAugust 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471380
Visit number1
Inspection Visit ID8782377
DBPR license6022880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meat sauce (74F – Cooling); cooked tomato sauce (48F – Cooling); walk in cooler. Not prepped or portioned today. In unit over four hours. At this rate food did not reach 41F within 6 hours. Stored In large covered containers.

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw veal walk in cooler Removed **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. meat sauce (74F – Cooling); cooked tomato sauce (48F – Cooling); walk in cooler. Not prepped or portioned today. In unit over four hours. At this rate food did not reach 41F within 6 hours. Stored In large covered containers.

Stop Sale
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Chicken butter Time marked **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bucket in hand sink in pasta room Hand sink at triple sink storing sanitizer buckets

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in panko

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Drying rack

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) remade Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour

Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.