THAI SILK RESTAURANT
5532 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.Open skewers of raw chicken in reach in freezer. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.Ambient temperature,65 degrees f held less than four hours.Operator stated that eggs were on the counter for a short period of time. Eggs were placed in reach in cooler.After .5 hour,52 degrees f.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained. Interior of rice cooker is soiled. White plastic coffee mugs are stained.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by dishes. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.No date marking throughout the establishment.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
14-12-4Basic – Bowls in poor condition.Operator discarded. **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day.
36-34-5Basic – Ceiling tiles are stained in kitchen.
40-06-5Basic – Employee personal phone stored in dry storage area. Drink is stored in dry storage area. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Coconut milk under prep table. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker is soiled. **Corrected on Site** Walk in cooler gaskets are soiled. Residue build up inside handwashing sink at bar area.
25-32-4Basic – Reuse of single-service or single-use articles.Foil containers. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed tomatoes stored over prepped tomatoes in walk in cooler.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 20, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.