Inspection Report

Florida DBPR Inspection Report
Completed

ZAXBY'S

1500 S 6 ST · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471389
Visit number1
Inspection Visit ID8782386
DBPR license1200155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the center cook line prep station; chicken wings (121F – Hot Holding). No time tracking turned on, operator placed chicken wings in the fryers, chicken wings second temperature (190F – Hot Holding). In the hot hood unit on the cook line;boneless chicken (116F – Hot Holding); chicken wings (112F – Hot Holding).Operator placed both back in the fryer, boneless chicken second temperature (167F – Hot Holding); chicken wings second temperature (183F – Hot Holding). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser spice chute has mold like substance build up, operator had employee clean and sanitize. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink by warewashing area soap dispenser batteries not functioning. Operator switched with sanitizer batteries. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on clean sanitizer wipes. Operator relocated the employee phone. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over prep table, clean metal containers stacked while wet. **Repeat Violation**

Repeat Violation
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink by three compartment sink leaking from pipe into bucket, per operator informed at the beginning of shift.

Inspector observations synchronized from DBPR on September 18, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.