MIA'S VIETNAMESE CUISINE
2720 STICKNEY POINT RD · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen raw chicken stored in a non-food grade bag in the reach in freezer near the ice machine. Observed egg roll wraps stored in a non-food grade bag in the reach in cooler near the dishmachine.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp in the reach in cooler near the dish machine. The operator properly stored the raw foods. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves handle an electric fly swatter then change gloves without washing hands the handle a clean food service bowl. Educated the employee on proper hand washing procedures.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal container lids stored in the handwashing sink on the cook line. The operator removed the lids. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed seafood soup prepared on-site not properly date marked. Observed shrimp egg rolls prepared on site not properly date marked. The operator stated the above foods were prepared over 24 hours prior.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2023.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed an employee eating in the kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in the single door reach in cooler on the cook line.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed electric fly swatter stored on top of a container of black pepper in the kitchen storage area. The operator removed the electric swatter. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.