Inspection Report

Florida DBPR Inspection Report
Completed

HILTON GARDEN INN

5877 AMERICAN WAY · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471398
Visit number1
Inspection Visit ID8782395
DBPR license5811161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority12A-29-4

High Priority – Employee touched soiled dish and then handled clean cup without washing hands. **Corrected On-Site**

Corrected On-Site
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in reach in cooler at cooks line.

#15High Priority41-10-4

High Priority – Stainless steel cleaner stored next to microwave. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Cut boards are stained. Interior of spray hose is soiled.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic24-05-4

Basic – Clean plates on buffet not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing watch while preparing food.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#5Basic36-11-4

Basic – Floors not maintained smooth and durable in walk-in cooler.

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. French fries in walk-in freezer .

#7Basic36-24-5

Basic – Hole in walls in kitchen by back handwashing sink. Holes in ceiling by dishwashing area.

#8Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler are soiled. Wall at dishwashing area is soiled.

#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#11Basic21-44-1

Basic – Sanitizer bucket stored by single-service, or single-use articles.

#12Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.