CHINA ONE
96112 LOFTON SQUARE CT · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Gray trash can in direct contact with dry rice in back storage area. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In large white chest freezer, opened raw chicken and raw fish stored with ready to eat pasta. Items moved and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table near cook line, container of cut cabbage 66F. Cabbage placed out approximately one hour prior. Cabbage moved to walk in cooler to cool. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink faucet where no hose is attached.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed plan. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade for slicer in prep area.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen blocked by plastic containers and air conditioning unit. Items moved to allow access. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In small reach in cooler near front counter, cooked chicken prepared two days prior not dated.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Can used as scoop for dry rice in gray container in back of kitchen. Can discarded. **Corrected On-Site**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining prep shelf where slicer is kept.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employees eating off prep table in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two employees working on cook line.
36-11-4Basic – Floors not maintained smooth and durable. Floor tile in kitchen near cook line are cracked. Unsealed rough concrete floor under triple sink.
08B-38-4Basic – Food stored on floor. Containers of oil on floor near cook line.
51-18-6Basic – No copy of latest inspection report available. Last inspection report could not be provided.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep shelf below prep table is rusted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for silver stand up reach in freezer in kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water in back kitchen.
Inspector observations synchronized from DBPR on September 26, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.