Inspection Report

Florida DBPR Inspection Report
Completed

PAL' RANCHO IV

1709 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471414
Visit number1
Inspection Visit ID8782411
DBPR license6019378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 50F-53F, in walk in cooler cooked yesterday in a deep, stacked and closed container. See stop sale

Stop Sale
#5High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 50F-53F, in walk in cooler cooked yesterday in a deep, stacked and closed container.

Stop Sale
#6High Priority01D-08-5

High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Farm raised Tilapia menu states is undercooked in ceviche. Package label states that the fish must be fully cooked before consuming. Do not sell this fish undercooked in the ceviche. Operator states fish will be boiled in hot water before serving in the ceviche.

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing cleaner not labeled in dish area. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense flour next to ice machine. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at front counter. **Corrected On-Site**

Corrected On-Site
#3Basic29-11-4

Basic – Water leaking from a faucet at prep sink on cook line.

Inspector observations synchronized from DBPR on September 24, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.