Inspection Report

Florida DBPR Inspection Report
Warning

BURTONS GRILL & BAR

1003 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471419
Visit number1
Inspection Visit ID8782416
DBPR license1626031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee in dishwashing area touch dirty dishes and then handle clean plates without washing hands. After brief education, employee then wash his hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Observed spray bottles stored next to wines in bar area. Operator removed spray bottles and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed hand wash sink in prep station used to stored food containers. Operator removed. -Observed hand wash sink used as dump sink, evidence by large waste food particles found inside. Operator cleaned sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning

Basic 5

#1Basic01B-10-4

Basic – Dead shellfish and/or shellfish with broken shells. See stop sale. -Observed 5 cracks eggs stored in carton at walk in cooler. **Warning**

WarningStop Sale
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. **Warning**

Warning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Operator removed old labels from container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-12-5

Basic – Stored food not covered. -Observed an open container with flour in prep station. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed quinoa removed from the original container not labeled. Operator labeled container **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 1:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.