CAIRO CUISINE
125 S TROPICAL TRL · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator is using store bought chlorine wipes that do not test to minimum requirements for ppm
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on shelf above vegetables in reach in cooler. Operator moved **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pot of cooked rice (77F – Cold Holding) left on countertop after use.
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of lysol stored over plastic forks in dry storage room. Operator moved **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib at exterior of building next to grill area.
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink to left of triple sink is being used as a dump sink. Large food debris in well
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink to the left of triple sink. Operator restocked **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date markings on any products
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In employee restroom
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry storage room is unfinished dry wall
08B-38-4Basic – Food stored on floor. Bag of onions and an open case of dry noodles stored on the floor in kitchen. Operator moved **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave not cleaned
27-10-4Basic – No hot running water at mop sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables, shelves, and cook tops all have a build up of old food debris
Inspector observations synchronized from DBPR on September 21, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.