BOMBAY GRILL & GYRO
11741 S ORANGE BLOSSOM TRL STE B · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in reach in cooler at cooks line Raw shell eggs stored over ready to eat food at reach in cooler at prep area **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken temping at 48F in reach in cooler at prep area. Pet operator item was chicken day before. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken temping at 48F in reach in cooler at prep area. Pet operator item was chicken day before. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pitcher stored in hand washing sink at cooks line **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken,goat and beef cooked the day before not date marked at reach in cooler in prep area and cooks line **Warning**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates and to go containers not inverted at buffet station **Warning**
14-11-5Basic – Equipment in poor repair. Gaskets on reach in cooler closest to to entrance to cooks line **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of facility **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between make tables at cooks line **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line Interior of reach in cooler at cooks line and prep area **Warning**
08B-12-5Basic – Stored food not covered. Spices on bottom shelf of prep table at cooks line have no lids **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.