Inspection Report

Florida DBPR Inspection Report
Completed

REV CAFE

180 S JEFFERSON ST · MONTICELLO · Jefferson County · FL 32344

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471473
Visit number1
Inspection Visit ID8782470
DBPR license4300179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Cuts made in package. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish at 50°F, beef at 52°F, Iced during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Storing towels.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on line, drink removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Dish room.

Inspector observations synchronized from DBPR on September 25, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.