Inspection Report

Florida DBPR Inspection Report
Warning

SIZLER TANDOORI EXPRESS LLC

9404 S ORANGE BLOSSOM TRL STE M · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471474
Visit number1
Inspection Visit ID8782471
DBPR license5813835

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw beef stored in grocery bag stored in small chest freezer

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef, chicken,lentil stew,in house made yogurt,rice,milk and cheese all temping between 47F-58F. Per operator all items were in reach in cooler overnight **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef, chicken,lentil stew,in house made yogurt,rice,milk and cheese all temping between 47F-58F. Per operator all items were in reach in cooler overnight **Warning**

Warning

Intermediate 2

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Hand washing sink at prep area

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in container with sugar being used as scoop

#2Basic14-11-5

Basic – Equipment in poor repair. 2-low boys Reach in cooler by exit door White reach in coolers All refrigeration mentioned above not keeping TCS food temperature 41F and below.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of bottled stored on floor at front counter **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.