Inspection Report

Florida DBPR Inspection Report
Enforcement

NOODLES AND COMPANY

4624 TOWN CROSSING DR #113 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateMarch 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3471513
Visit number1
Inspection Visit ID8782510
DBPR license2613679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (48F-49F – Cold Holding) in reach-in cooler across from stove. Operator stated employee left it out during lunch. Operator placed carton of liquid eggs on ice and retemped 25 minutes later at 41F-43F **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge CFM certification expired and no other CFM at establishment. **Warning**

Warning
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees food safety training certificates expired in Jan 2025 (Jorge, Candy)

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles on cookline and hall leading to kitchen area soiled. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on two door reach-in pasta cooler on cook line soiled. Also, gasket on walk-in-cooler soiled. Also, buttons on bump bar on cookline soiled. **Repeat Violation**

Repeat Violation
#3Basic14-12-4

Basic – Utensils in poor condition. Two red handled spatulas on cook line in dipper well burned at ends.

#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Bucket with sanitizer solution stored on floor on cook line. Operator placed rack under bucket of sanitizer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 1:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.