OH K-DOG & EGG TOAST
875 N COURTENAY PKWY · MERRITT ISLAND · Brevard County · FL 32953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook placed lettuce in Togo container with bare hands. Discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cheese stick (45F – Cold Holding) stacked to high to maintain temperature **Repeat Violation**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for employees hired in January
Basic 4
14-11-5Basic – Equipment in poor repair. Gasket to walk in freezer is in disrepair
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer along door seam
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink to the right of triple sink in kitchen **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Open case of food trays and gloves on the floor in kitchen. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.