NIMO COASTAL MEDITERRANEAN
157 N US HWY 1 · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw pork and raw lamb over peas and cooked rice at reach in cooler on cook line. Operator stored properly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw pork chops at meat cooler. Operator stored properly. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Mango burn sauce (cooked chiles) made 8/29; sofrito (cooked vegetables) made 9/5. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella (50F – Cold Holding) Observed in plastic portion cup inside of a metal pan at flip top cooler on cook line ; yogurt sauce (61F – Cold Holding) Observed in ice bath by server expo area. Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 30 minutes. Mozzarella removed from plastic container and placed directly into metal pan. Yogurt sauce placed back in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted garlic oil (81F – Hot Holding) Observed in squirt bottle at cook line ; cooked potatoes (89F – Hot Holding) Observed in covered pan over cook line. Per operator, products out of temperature for approximately 30 minutes. Operator decided to use time control. Advised operator to place time mark for remaining 3.5 hours. Time control procedure sent to operator. **Corrective Action Taken**
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluids clean up procedure sent to operator.
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.