Inspection Report

Florida DBPR Inspection Report
Completed

TRI-CITY EATERY

8646 GLADIOLUS DR UNIT 306 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471547
Visit number1
Inspection Visit ID8782544
DBPR license4607118

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked mushrooms 90F hot hold, cooked onions 119F hot hold less than 4 hours. Observed placed containers on flat grill to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#3Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. Operator placed paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Men's restroom. Operator placed soap at hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Water spray bottle at cook line. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.