BUTTERMILK EATERY
7054 US HWY 19 N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee bare-hand loading soiled dishes into dishmachine then retrieved clean dishes without washing hands. Discussed with PIC proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above milk in reach-in cooler on cooks line across from gas stove. Operator placed eggs on bottom shelf in reach-in cooler. Will email DBPR Form 5030-098. Safe Refrigerator Storage. **Corrected On-Site** **Warning**
01B-15-4High Priority – Shell eggs are not clean. See stop sale. Two raw shell eggs are cracked on cooks line. Operator discarded eggs. Stop sale not warranted. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 10:40am. PIC placed item in ice bath. Re temp at 11:25am a. sliced cheese (51F – Cold Holding) 43f **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Three trays of raw shell eggs on cooks line not time-marked. Employee time marked eggs. Stop sale not warranted. **Corrected On-Site** **Warning**
Intermediate 5
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed employee touch soiled dishes with bare hands then use antiseptic without washing hands. Discussed with PIC proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. **Warning**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM for Manager Donna Asani hired more than 30 days ago. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that recently hired food employee Tim are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-36-4Basic – Ceiling tile missing in prep area. **Warning**
36-03-4Basic – Cove molding broken underneath hand wash sink on cooks line. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink stored on coffee machine in warewashing area. Employee removed drink. Cleaned and sanitized area. Employee bag hanging on side of shelf with clean equipment in warewashing area. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink next to three-compartment sink in prep area. Will email DBPR Form 5030-111. Employees must wash hands. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler doors across from gas stove. **Warning**
24-17-4Basic – Observed employee drying silverware with a towel. Discussed with PIC silverware must be allowed to air-dried. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar stored in container in warewashing area not labeled. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.