GREEN PAPAYA THAI SUSHI BAR
8635 BLANDING BLVD 101 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. On boxes of in bag soda, prescription medicine stored on box. Manager removed medication. **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen next to in bag soda dispenser by back door.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs stored over cooked flank steak. Manager moved cooked food to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter above flip top cooler on make line, butter (51F – Cold Holding); cooked chicken (48F – Cold Holding). Both items out of refrigeration for approximately 45 mins. Employee placed into reach in cooler to begin cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station by make line had dirty dishes in sink. Manager removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand wash station by dish machine. Manager supplied. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in middle of kitchen, employee drink. Manager removed drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Above flip top cooler on make line, employee phone and charger. Manager removed. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Next to fryers in kitchen, cooking oil on ground. Oil removed from ground. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at server station have build up of old soda. Side of fryers have grease build up. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers above make line not inverted. Manager inverted. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not in use on prep table of make line. Manager placed cloth back in sanitizer. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.