CALIDOLI
7580 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began engaging in food preparation in front counter without washing their hands.
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face to adjust face mask and began touching to go boxes to put food in them for customers ordering at front counter.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee face mask and began touching to go boxes to put food in them for customers ordering at front counter. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above buss tub of cut cabbage. Manager moved eggs to designated area in next to buss tubs of raw chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on push cart at wok station: fresh garlic in oil (71F – Cold Holding) raw ducks hanging on hook above three compartment sink (70F – Cold Holding) Manager moved items to cold holding unit and walk in cooler. **Repeat Violation**
Intermediate 9
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. CFM on-site lacks knowledge of Big 6 and symptoms. Inspector discussed Big 6 with CFM and employee. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR vomiting or diarrheal event form in Chinese. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled with food debris. Cutting boards stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal scrubber in hand sink in front counter area next to three compartment sink. Employee removed. Item out of sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of Food Employee Reporting Agreements for two employee engaging in food preparation in kitchen area and two employee engaging with food in front counter area. Manager stated they are part time employee and have not conducted employee food training. Emailed manager DBPR Food Employee Reporting Agreement form in Chinese. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink in kitchen area next to three compartment sink in kitchen area.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates for Ou Jian Wen 01/20/2022 and Bin Rong Chen 07/20/2022 through FLRA SafeStaff.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of cooked pork on speed rack in walk in cooler not date marked.
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in front counter area next to three compartment sink. Employee stocked soap bottle at hand sink. **Corrected On-Site**
Basic 6
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard board throughout kitchen area and front counter area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with sugar and salt in dry storage area. Floors in kitchen area soiled with grease dripping from cooked duck and cooked pork belly handing on hooks. **Repeat Violation**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. 6 fly sticky tape hanging above hot holding food display in front counter. Employees removed sticky tape. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of bottled ketchup, buckets of duck sauce, and buckets of soy sauce stored on floor in dry storage area. Manager moved items off floor. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven next to fryers heavily soiled with/ food debris.
08B-12-5Basic – Stored food not covered. Multiple containers of cooked pork stored on speed rack in walk in cooler not covered. Strainers of raw fish and buckets of rice noodle dehydrating in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.