TACK ROOM
1615 NW 81 TERRACE RD · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Grab and Go-in Cooler: Shrimp salad (50F – Cold Holding); salmon salad (50F – Cold Holding); steak salad (50F – Cold Holding). All items had been in the Grab N Go overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Grab and Go-in Cooler: Shrimp salad (50F – Cold Holding); salmon salad (50F – Cold Holding); steak salad (50F – Cold Holding). All items had been in the Grab N Go overnight. **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Miguel's food manager certificate expired in may 2024
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like stains in grooves in kitchen.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with four employees handling food at the establishment.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certificates were copies.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food ( sugar ). Manager removed **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like stains in grooves in kitchen.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( Tomato , mushrooms ) stored over ready-to-eat food ( Marinara sauce, sausage, Chicken ) in walk in cooler. Manager moved all the items **Corrected On-Site**
29-17-4Basic – Waste line missing at soda gun holster. No waste line for soda gun holster
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop sink. Manager hung mop **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.