JOHNNY'S PIZZERIA
9562 MARICAMP RD STE. 3 · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the pizza station, ham 62F, meatballs 58F, cheese 48F, pizza sauce 52F, sausage 51F, ricotta cheese 48F, pizza sauce 46F, per manager all items brought out at 11:30-12:00. Manager moved some items to freezer. Food will be discarded at 3:30pm. **Repeat Violation** **Admin Complaint**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer solution available, manager sent employee to get chlorine, employee brought a gallon of chlorine. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the back and pizza station, meatballs, sausage, chicken wings, heavy cream and pizza sauce. Per manager all items were made/opened 10/12/24.
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the pizza station, ambient air temperature 51F **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink, no lid no straw on prep table, employee moved. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach-in cooler heavily soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the prep area soiled, also cooler near back door.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling with grease and debris.
Inspector observations synchronized from DBPR on September 23, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.