K-POT KOREAN BBQ & HOT POT Inspection – December 16, 2024

High Priority 2

#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Salt and cumin bowl on buffet line Placed under sneeze guard **Corrected On-Site**

Corrected On-Site

#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb under three comp sink **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served and in chronological order **Repeat Violation**

Repeat Violation

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Scrubbies in bar hand sink **Corrected On-Site**

Corrected On-Site

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above meat slicer in the kitchen

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer with portioned ice cream in buffet area .

#3Basic36-62-4

Basic – Light not functioning. In prep kitchen and in mop sink room

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above cook line equipment

#5Basic29-11-4

Basic – Water leaking from faucet by three comp sink

Florida Food Watch