Inspection Report

Florida DBPR Inspection Report
Completed

HUAS GARDEN

4150 HANCOCK BRIDGE PARKWAY STE 9 · NORTH FORT MYERS · Lee County · FL 33903

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471609
Visit number1
Inspection Visit ID8782606
DBPR license4605448

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked chicken in walk in cooler. Operator moved raw chicken to lowest shelf during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal pot with missing handle used as scoop in bulk rice. Operator replaced with new scoop with handle. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage cup of coffee on prep table. Operator removed cup. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#4Basic08B-12-5

Basic – Stored food not covered. Observed chicken skewers in reach in freezer uncovered. Operator covered with wax paper. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:30 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.