BUNKLEYS BURGER AND GRILL
142 FISHERMANS COVE · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chili cheese fry (expo) 154F. Hot dog 101F, long hotdog 107F (1:00-1:30)reheat- 179F, 184F.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bin of sauce, knife and tongs stored in hand wash sink on cook line. Food debris and scrubbers stored in sink in ware washing area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter, cook line and ware washing area.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
36-36-4Basic – Ceiling tile missing on cook line near walk in cooler.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board at make table. Employee removed drink from food contact surface. **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water in walk in cooler, ware washing and cook line.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed in walk in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in upright freezer.
21-10-4Basic – Soiled dry wiping cloth in use at front counter by drink mixers.
08B-12-5Basic – Stored food not covered. Raw chicken stored in upright freezer not covered. Employee covered chicken. Chips stored in walk in cooler uncovered.**Corrected On-Site** **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Ware washing area- thawing- shrimp 30F in no running water.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled Cloth stored on food prep table near microwave.
Inspector observations synchronized from DBPR on October 1, 2026 2:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.