Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water and soda in the prep area. on the counter in the prep kitchen.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing watch while preparing peppers. Explain to General Manager

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee portions cups homemade salsa and ketchup on the expo line wearing no hair restraint. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet plastic pans stacked on the storage shelve in the dish machine.

Basic – Floor soiled/has accumulation of debris. Observed old trash and debris on the dining room floor.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the counter near expo line and the chairs in the dining room.

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons on the expo line.

Basic – Stored food not covered. Observed baked beans uncovered inside walk in cooler. **Corrected On-Site**