GRAND HACIENDA
13149 – B N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw beef stored in shopping bag in back kitchen Reach in freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked potatoes in front line cook Reach in cooler. Raw chicken and raw shell eggs stored over cooked pork, red sauce, and raw steak in Reach in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 45F, refried beans 44F, carnitas 45F, shredded chicken 44F, shredded chicken 46F, raw steak tacos 47F, red sauce 45F, marinated chicken breast 52F, Raw chicken breast 47F **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese spread in Reach in cooler not date marked. Adjacent to tortilla chip machine. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee handwash sink has cooking utensils on front line cook area. Employee removed during time of inspection. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Located on Employee handwash sink at bar area. **Warning**
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator printed and displayed license during time of inspection. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on shelf over Reach in cooler on front line cook. Personal drinks on dry storage shelf on front line cook. Operator relocated personal drinks to an approved location during time of inspection. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lid on salt bin. **Warning**
08B-38-4Basic – Food stored on floor. Observed a bin of tortilla chips on floor in back kitchen area. Adjacent to ice machine. **Warning**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. Shared community dumpster. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean equipment at back prep sink area. **Warning**
08B-12-5Basic – Stored food not covered. 4 containers of cooked briskets not covered in back kitchen Reach in cooler. Employee covered brisket during time of inspection. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed lettuce stored over Ready to eat beans, guacamole, and other cooked items inside Reach in cooler on front line cook. **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.