Inspection Report

Florida DBPR Inspection Report
Completed

PANYA THAI RESTAURANT

518-520-522 NE 167 ST · MIAMI · Dade County · FL 33162

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471683
Visit number1
Inspection Visit ID8782680
DBPR license2328379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed udon noodles (49F – Cold Holding) stored on top of the prep table, operator placed back inside reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (123F – Hot Holding) in a container on the prep table for less than 30 minutes, as per operator. Item was placed to reheat. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in the kitchen handwashing sink.

Basic 8

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed rice container lid cracked in the prep area.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 1 knife stored in between the reach in cooler and flip top. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and scoops in standing water in the kitchen. Operator removed water. **Corrected On-Site**

Corrected On-Site
#4Basic33-11-4

Basic – Missing drain plug at dumpster.

#5Basic14-69-4

Basic – Observed ice buildup in reach-in freezer by the back prep area.

#6Basic33-16-4

Basic – Open dumpster lid. Operator closed. **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen sauce thawing in room temperature. Operator stored in reach in cooler. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice container with no name label. Operator placed name on container. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 1:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.