Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOS EL PATRON

2382 GRAND CYPRESS DR STE 991 · LUTZ · Hillsborough County · FL 33559

Restaurant history →

Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3471690
Visit number1
Inspection Visit ID8782687
DBPR license3919204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cut tomatoes reach in cooler employee removed to proper storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches in outside of drain by single service boxes by back kitchen exit manager killed 1 roach at time of inspection. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw beef 48 f cook beef 58 f cook beef 56 f cook pork 48 f cook salsa 48 f raw walk in cooler. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw beef 48 f cook beef 58 f cook beef 56 f cook pork 48 f cook salsa 48 f raw walk in cooler. No temperatures taken held over night ambient air temperature of cooler 43f air compressor frozen over. **Warning**

WarningStop Sale

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on counter shelf under microwave cooks line. **Admin Complaint**

Admin Complaint
#2Basic08B-38-4

Basic – Food stored on floor. Onions in bag and can goods oil on floor. Management removed onions **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.