Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a substance Iike mold inside ice machine-bin.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over preparation table at the kitchen.

Basic – Clean utensils stored between equipment and wall. Observed knife stored between a rack and table, chef relocated the knife. **Corrected On-Site**

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in touch with ice at soda dispenser at kitchen area next to reach in freezer.

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at small preparation table kitchen area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gasket at unit across from reach in freezer.

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed exposed concrete floor across from preparation table at the kitchen.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping towel not stored in sanitizer bucket at kitchen preparation area.