Inspection Report

Florida DBPR Inspection Report
Warning

THE WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ

3274 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471710
Visit number1
Inspection Visit ID8782707
DBPR license5911760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over prepped vegetables and sauces in walk in cooler Operator moved **Corrected On-Site**

Corrected On-Site
#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pantry; raw tuna (45F – Cold Holding); saku tuna (48F – Cold Holding); hard boiled eggs (49F – Cold Holding); sliced cheese (47F – Cold Holding); sliced turkey (45F- Cold Holding) **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oyster bar; shredded cheese (52F – Cold Holding) Operator immediately discarded Pantry; raw tuna (45F – Cold Holding); saku tuna (48F – Cold Holding); hard boiled eggs (49F – Cold Holding); sliced cheese (47F – Cold Holding); sliced turkey (45F- Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning
#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (112F – Hot Holding) in steam table. Operator discarded **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#19Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#20Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Very hit and miss with date marking **Repeat Violation**

Repeat Violation
#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen

#22Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator **Repeat Violation**

Repeat Violation

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice bin metal Camaro Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at bar Operator flipped **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Make table oyster bar 2 door cooler by ice machine Make table pantry Make table Lizzie

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice in ice machine Operator removed **Corrected On-Site**

Corrected On-Site
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. In kitchen Operator removed **Corrected On-Site**

Corrected On-Site
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline

#9Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood

#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar Emailed copy to operator and he posted **Corrected On-Site**

Corrected On-Site
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#12Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in bar Operator put on a tray **Corrected On-Site**

Corrected On-Site
#13Basic08B-12-5

Basic – Stored food not covered. Bucket of jambalaya sauce and cooked chicken in walk in cooler Operator covered **Corrected On-Site**

Corrected On-Site
#14Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. Handwashing sink in server area no trash can

Inspector observations synchronized from DBPR on September 22, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.