KOON THAI RESTAURANT
5475 GATEWAY VILLAGE CIR UNIT 102B · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw eggs stored on top of cooked curry chicken at the make table .
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored on top of cooked pork at the reach-in freezer . Raw shrimp stored on top of pastry at the reach-in freezer.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken curry and tomyum soup made 3 days ago no label .
Basic 1
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food at top of boba T at the front table .
Inspector observations synchronized from DBPR on October 1, 2026 2:59 PM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.