DIXIE FRIED CHICKEN
133 DR MARTIN LUTHER KING JR BLVD , W · BELLE GLADE · Palm Beach County · FL 33430
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cut cabbage (46F-47F – Cold Holding) not portioned or prepared today held in cooler overnight and more than 4 hours. See stop sale. small make table – shredded BBQ chicken patties (45F – Cold Holding) not portioned or prepared today held in bottom unit of make table overnight and more than 4 hours – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – cut cabbage (46F-47F – Cold Holding) not portioned or prepared today held in cooler overnight and more than 4 hours. See stop sale. small make table – shredded BBQ chicken patties (45F – Cold Holding) not portioned or prepared today held in bottom unit of make table overnight and more than 4 hours – see stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (131F – Hot Holding) at 11:50am operator states held in warmer since 10:00am – operator increased warmer temperature and moved mashed potatoes to stove for reheat. Recheck mashed potatoes 169F Reheating. **Corrected On-Site** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING – 3 door reach in cooler – portioned Cole slaw 53F@ 11:30am ambient cooling since 9:30am recheck 15 mins 53F; Catfish 48F at 11:30am ambient cooling since 9:30am recheck 15 mins 48F. Walk in cooler – Cole slaw 48F@10:40am ambient cooling since 9:30am recheck 20 mins 48F. cod 48F@ 11:45am ambient cooling since 9:00am recheck 15 mins (48F – Cooling) – operator added ice bags to all cooling items to help facilitate the cooling process. **Corrective Action Taken** **Warning**
Basic 2
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In 3 door reach in cooler. **Warning**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer – TCS foods tested at 29F – 31F. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.