ICHIGO ICHIE BUFFET
3611 S ORLANDO DR · SANFORD · Seminole County · FL 32773
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – ready to eat raw oysters and mussels stored below raw chicken in walk in cooler – raw beef over cooked pasta **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. – eggs (63F – Cold Holding) held overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. REACH IN NEXT TO ICE MACHINE: – beef (52 – Cold Holding). Employee voluntarily discard. COOKLINE – shrimp (47F – Cold Holding); – beef (50F – Cold Holding); – chicken (50F – Cold Holding) COOKLINE REACHIN: – raw chicken (48F – Cold Holding); – raw chicken (50F – Cold Holding) WALK-IN COOLER: – raw chicken (46F – Cold Holding); – raw shrimp (46F – Cold Holding) **Warning**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – milk in walk in cooler **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. – unable to locate. Most recent invoice for oysters 8/8/24 **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – ice machine in main server station – ice machine in secondary server station **Warning**
16-15-4Basic – Accumulation of debris on dish racks. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – at cook line **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – wallet stored inside cook line cooler **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – in kitchen prep area. Employee cleaned. – on floor inside walk in cooler **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below cook line equipment – below shelves in walk in cooler **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. – at cook line, causing retention of standing water **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. – fluorescent bulbs in prep room **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – men restroom **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior ice machine in prep room – floor fan dusty – hood filters heavy buildup grease – bottom shelf of prep tables in kitchen – can opener mounting bracket – walk in cooler shelves – walk in cooler fan cover dusty **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – at server station **Warning**
08B-12-5Basic – Stored food not covered. – bulk corn starch – bulk wonton noodles **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – boxed avocados sitting on sushi prep counter **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. – used as cooler support on sushi prep counter **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.