Inspection Report

Florida DBPR Inspection Report
Warning

MR D'S BREAKFAST AND LUNCH

13220 BELCHER RD S UNIT 10 · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471727
Visit number1
Inspection Visit ID8782724
DBPR license6218633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine . Sanitizer bucket low . Manager replaced sanitizer bucket . Recheck 50 ppm chlorine **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Reviewed with manager .

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.for shell eggs Reviewed with manager .

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Reviewed with manager .

#2Basic08B-38-4

Basic – Food ( container of oil ) stored on floor in storage area . Reviewed with manager . Manager relocated the oil **Corrected On-Site**

Corrected On-Site
#3Basic33-19-4

Basic – Garbage on the pad around dumpster. Shared dumpster

#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with manager .

Inspector observations synchronized from DBPR on September 21, 2026 1:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.