BODRUM MEDITERRANEAN KITCHEN
5907 ROOSEVELT BLVD 200 · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Food stored in to-go plastic bags in reach in freezer and reach in cooler. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken in line cooler. Operator moved raw shrimp **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three pieces of individually vacuum sealed salmon thawed in package in reach in cooler at time of inspection. Package not cut open. Operator discarded fish.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grape leaves 45F, Spicy Hummus 45F, Hummus 46F, tzatziki sauce 44F, Cabbage 44F, cut tomatoes 44F in line cooler. Spicy hummus 44F, Tzatziki sauce 49F, cabbage 44F **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter on grill temperature is 116, must be 135.
Intermediate 1
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine has buildup of black substance on deflector plate. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured. Two tanks sitting up against wall to left when entering the kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three pieces of individually vacuum sealed salmon thawed in package in reach in cooler at time of inspection. Package not cut open. Operator discarded fish. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets on line cooler torn in few spots. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil tub on floor by grill. Operator placed on shelf **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from handle on over door. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer has food debris buildup inside.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Odor in women's bathroom.
33-16-4Basic – Open dumpster lid.
14-12-4Basic – Utensils in poor condition. Brush in melted butter on grill not in good condition. Handle is burned/warped and not smooth and easily cleanable.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Out back mops sitting in mop bucket with dirty water.
Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.