Inspection Report

Florida DBPR Inspection Report
Completed

MEXICAN FOOD LA LARGA Y LA QUESADILLA

1941 S MILITARY TRL R-3 · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471751
Visit number1
Inspection Visit ID8782748
DBPR license6019953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in Cooler; raw portioned chicken over tomato sauce Advised operator who removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#2Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person I charge lacks knowledge Email poster

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided Emailed poster

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler; cut lettuce (58F – Cooling)since 11:00@2:28, @3:05pm same; cut tomatoes (58F – Cooling)since 11:00am @ 2:29pm @3:05pm same At this current rate foods will not get to 41F or below within four hours. Advised operator who moved to quick chill **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 23, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.