Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MI FONDITA RESTAURANT CORP

1917 DREW ST · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3471761
Visit number1
Inspection Visit ID8782758
DBPR license6216948

Emergency Closure Summary

ClosedAugust 8, 2024 11:56 AM
StatusReopened after callback/compliance
ReopenedAugust 9, 2024 2:24 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 5 live roaches in the crack of the dream table in front counter 1 live roach on wall in dining room 4 live roaches in kitchen over door to hall 2 live roaches on floor under 3 compartment sink 1 live roach on pipe over reach in cooler 3 live roaches in hand sink in kitchen **Repeat Violation**

Repeat Violation
#11High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Excrement from roaches observed in ac handler area, wall, door hinges.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa verde (47F cold holding) raw chicken (48F – Cold Holding) employee moved to reach in freezer to quick chill. Retemped salsa verde 39 F and raw chicken 43F **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 6

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8-7 no date mark. Employee dated milk

#14Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in kitchen inaccessible due to live roaches inside.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in front counter and kitchen. Employee refilled paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working 3 months no training. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup in salt. Employee removed portion cup. **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under soap dispenser in kitchen 3 dead roaches on floor in dining room under tables 25 dead roaches in hinge of door to kitchen from hall 5 dead roaches under and behind reach in coolers 1 dead roach on floor under 3 compartment sink 1 dead roach on shelf next to stove 1 dead roach on floor under reach in cooler 3 dead roaches on wall near microwave 3 dead roaches on floor in hall area 1 dead roach inside reach in cooler in hall **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on shelf over reach in cooler. Employee removed keys. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled throughout restaurant and kitchen

#5Basic08B-38-4

Basic – Food stored on floor. Sugar and oil on the floor in hall and kitchen. Employee moved off floor. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in kitchen hand sink. Provided sign to operator and she displayed. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen soiled.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of white powder not labeled. Employee labeled salt. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 3:05 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.