NEW YORK ROMA PIZZA GROVE
3034 GRAND AVE UNIT 6 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer at entrance of kitchen, frozen raw chicken stored over frozen raw beef and cooked noodles. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in coolers sliced ham (56F – Cold Holding); Italian sausage (54F – Cold Holding); diced chicken (52F – Cold Holding); Italian sausage (53F – Cold Holding); sliced tomatoes (51F – Cold Holding). As per operator, items were placed into cooler about 2 and a half hours ago. Operator removed items from cooler and placed into reach in freezer to rapid cool. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter display cheese pizza (60F – Hot Holding); pepperoni pizza (61F – Hot Holding). As per operator for 2 hours. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures available for various pizzas kept at room temperature at front counter display case. Operator has time marks present on pizza items but no written procedures. Provided operator with form to print and complete. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory available for menu item hamburgers, where customers have the option of cooking temperature. Provided operator with poster. Operator printed and posted sign during inspection. **Corrected On-Site** **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed for employee Guillermo Palavecino, authorized manager/ trainer portion of certificate is not filled in. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a condiment cup used as a scoop in a container of sugar. Operator removed. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed chopping knife stored between cutting board and prep table. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on oven door. Operator removed. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of salt and corn meal scoop handle not above food. Operator removed and stored upright. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed/ stored on front counter open rear display case. Operator began to remove to store elsewhere. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.