Inspection Report

Florida DBPR Inspection Report
Warning

HOOKED ISLAND GRILL CC

4721 SE 10 PL · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateAugust 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471776
Visit number1
Inspection Visit ID8782773
DBPR license4606988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw fish and not wash hands before putting on gloves before working with bread. Educated employee. Employee washed hands and put on new gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed chemical bucket reused with food. Operator discarded bucket. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw beef stored over cooked rice in walk-in cooler. **Warning**

Warning
#14High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mussel sauce date marked 08/14/24. Stop Sale. Operator discarded sauce. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw salmon 46F cold hold, raw scallops 46F cold hold in drawer reach in coolers at cook line. Operator pulled all time/temperature control for safety and placed on ice in working walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. **Warning**

Warning

Intermediate 3

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic sanitizer bucket stored in hand wash sink at end of cook line. Operator removed bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed paper towels at hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using reduce oxygen packaging with raw frozen salmon in walk in freezer. **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense sauerkraut. Removed cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. **Warning**

Warning
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#6Basic29-09-4

Basic – Faucet/handle missing/disrepair at plumbing fixture. Hand wash sinks in women's restroom and men's restroom. **Warning**

Warning
#7Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed plastic containers of sauce stored on floor in walk in cooler. **Warning**

Warning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Educated operator on not using wet wiping cloths underneath cutting boards. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Educated operator on having sanitizing solution off of floor. Operator placed bucket on shelf.. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.