JAMAICA HOUSE GRILL
2557 S SR 7 UNIT 110 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee wash dishes then open refrigerator to handle pans of food; no hand wash. Advised manager that employee should washed hands.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. In use utensils in soiled water at 97F. **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Reach in freezer: raw chicken wings stored on top of raw beef. Operator corrected. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers of flat top grill: raw fish (45F- Cold Holding); raw shrimp (47F – Cold Holding); raw steak (45F – Cold Holding); As per operator thawed and held in cooler more than 4 hours. Not prepared or portioned today. raw ground beef (47F – Cold Holding); raw lobster (47F – Cold Holding) As per operator, transferred from walk in and stored in cooler since 9:45am. Not prepared or portioned today. Items stored with ice partially covering them. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers of flat top grill: raw fish (45F- Cold Holding); raw shrimp (47F – Cold Holding); raw steak (45F – Cold Holding); As per operator thawed and held in cooler more than 4 hours. Not prepared or portioned today. raw ground beef (47F – Cold Holding); raw lobster (47F – Cold Holding) As per operator, transferred from walk in and stored in cooler since 9:45am. Not prepared or portioned today. Items stored with ice partially covering them. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 5
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160F). Operator corrected, Dishwasher (Temperature 160F+) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed less than 60 days. Emailed form to manager. **Repeat Violation** **Admin Complaint**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At triple door reach in freezer: Sour soup juice with milk made 2 days prior, carrot juice with milk made 1 week prior and cooked salt fish frozen made 2 days prior not date marked. Operator began date marking. **Corrective Action Taken**
Basic 1
24-03-4Basic – Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Soiled dishes stored with clean dishes on dish drying rack.
Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.