JOEYS PIZZERIA
107 SW PARK ST · OKEECHOBEE · Okeechobee County · FL 34972
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over bread knots. Operator removed bread knots. **Corrected On-Site**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. ziti (47F – Cold Holding) prepared 3/14. Operator discarded. **Corrective Action Taken**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jennilynn Stanford 1/3/20
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to FOODBORNE illness . Provided operator with food employee agreement. Operator will have new employees sign. **Corrective Action Taken**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in customer area. **Repeat Violation**
24-14-4Basic – Clean knives stored between equipment and wall at salad cooler. Operator removed. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bulk sausage at 22 F on pan in kitchen.
Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.