Inspection Report

Florida DBPR Inspection Report
Warning

CATRINA COCINA MEXICANA

303 SE 17 ST UNIT 315 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3471785
Visit number1
Inspection Visit ID8782782
DBPR license5203252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee on cook ;one with soiled towel on waste repeatedly wipe hands with gloves on soiled towel the handle cooking utensils, dishes and prepare meals without washing his hands and changing gloves.

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance by prep sink.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed bottle in hand wash sink at bar.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sinks on cook line one with no towels and the other with paper towels not dispensing. Manager corrected dispenser. **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Manager does not have any food handler certificates available. **Warning**

Warning

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of dish machine, on prep sink and prep table.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee sell phone stored on top of condiments.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

#4Basic10-14-5

Basic – Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. eat

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop sink.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed spray bottle in reach in cooler on cook line with orange juice not labeled.

Inspector observations synchronized from DBPR on October 3, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.