Inspection Report

Florida DBPR Inspection Report
Completed

POPPO'S TAQUERIA

1033 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705

Restaurant history →

Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3471799
Visit number1
Inspection Visit ID8782796
DBPR license6217918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit outside through rear kitchen door then return to front counter, don gloves and begin preparing food for customers at front counter. Discussed with PIC proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit for chlorine dishmachine.

#10Intermediate41-17-4

Intermediate – Two spray bottles hanging on side of hand wash sink containing toxic substance not labeled. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Five gallon container of cooking oil is stored on floor in dry-storage area.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors in prep area.

#4Basic22-16-4

Basic – Reach-in cooler in prep area across from three-compartment sink and at front counter interior have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover on bottom shelf of prep table across from flat-top grill.

#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation area.

#7Basic25-02-4

Basic – Unwrapped single-service utensils located at front counter not presented so that only the handles are touched.

Inspector observations synchronized from DBPR on September 30, 2026 1:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.