EGGTOWN WESLEY CHAPEL
27607 STATE RD 56 UNIT 110 · WESLEY CHAPEL · Pasco County · FL 33544
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed/handled dirty dishes and proceeded to put away clean dishes without washing hands. Inspector explained proper hand washing
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched everything bagel with bare hands Inspector explained proper hand washing and glove use when preparing food . Employee discarded everything bagel, washed hands, and placed gloves on.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over muffins in walkin cooler Employee placed muffins on top shelf **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employee working with no food manager on site
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans wet nesting on shelf adjacent to ice machine
08B-47-4Basic – Food not stored at least 6 inches off of the floor. 2 containers of oil stored on floor near back door
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along floor and behind fan in walkin freezer
Inspector observations synchronized from DBPR on September 17, 2026 1:02 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.