THE HIATUS
385 S GULFVIEW BLVD · CLEARWATER · Pinellas County · FL 33767
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Pool bar washer 0 ppm.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked corn 47f, garlic butter 50f, empanadas 47f, reach in cooler on line, from overnight, items discarded. Butter 75f, from overnight in pastry area. Items discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked corn 47f, garlic butter 50f, empanadas 47f, reach in cooler on line, from overnight, items discarded. Butter 75f, from overnight in pastry area. Items discarded.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage links 110f, cooked peppers 115f, **Corrective Action Taken**
Intermediate 4
02A-04-4Intermediate – 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Operator to post in dining room until added to menu. **Corrected On-Site**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Pastry area.
08B-38-4Basic – Food stored on floor. Items stored on floor in walk in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Refreshment stand.
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.